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This is the best Gochujang sauce for Bibimbap I ever had. Not too spicy or garlicky, but pleasant Umami. It has aåÊdelicious combination of chili and nutty flavor. GreatåÊfor mixing in hot rice bowls with vegetables or your choice of toppings.åÊ

About

• Gourmet Gochujang sauce made inåÊKorea
• Spicy and nutty flavor
• The product contains no corn syrup and non-GMO ingredients
• Great for mixing in hot rice bowls with vegetablesåÊ
• Should be refrigerated after opening

åÊIngredients

• Glutinous rice powder, salt, non-GMO soybean flour, malt syrup, chile flake powder), water, unrefined sugar, toasted sesame oil, red chile pepper flakes, sesame seeds, soy sauce, peanuts.

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Recipes

Gochujang is one of the most common condiments for Korean cuisine. You can use it for any type of meal, but this particular gourmet Gochujang is great for mixing with hot rice bowls or noodles for its rich flavor and great umami. Here are our favorite recipes we found from theåÊblogosphere for your reference and cooking ideas.åÊ

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• Asparagus with Gochujang Sauce from Korean BapsangåÊ

• Korean-Style Broccoli with Gochujang from Lily EatsåÊ

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